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Chicken Pot Pie
Reheating options: Oven or Microwave.
Nourishment: Gluten-friendly, World’s Healthiest Food’s (Carrots, Peas, Mushrooms)
Our mission with this dish was to craft a pot pie with the flavors of the classic dish but far more balanced – mission accomplished! It starts with antibiotic and hormone-free chicken breast that’s roasted and diced. Chicken, carrots, mushroom and peas are mixed with a traditional cream sauce that’s on the lighter side. We top the dish with a handmade pot pie crumble topping that makes the dish easier to reheat (it’s gluten-free but you wouldn’t know it). Dinner. Is. Done.