NEW! - Chicken Sausage Ragu with Local Capone's Spinach Fettuccine - The Foodery

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Chicken Sausage Ragu with Spinach Fettuccine-006-06.10.2019-web

NEW! – Chicken Sausage Ragu with Local Capone’s Spinach Fettuccine

Reheating Options: Microwave or Stovetop

Not Freezable

Nourishment: Dairy-Optional, High in Fiber, World’s Healthiest Foods (Carrot, Fennel, Tomato)

Our latest Italian-themed creation starts with a from-scratch chicken sausage ragu loaded with carrots, fennel, celery, organic spices and of course whole peeled tomatoes – we opted for a chicken sausage to make it leaner than the traditional pork.  It’s served alongside a bed of spinach fettuccine pasta from our friends Capone Foods next door in Somerville.  Lastly, it’s topped of with roasted cherry tomatoes, whole black olives and side cups of romano cheese and Aleia’s gluten-free panko crumbs for crunch factor.  Dinner. Is. Done!


2 Servings
Allergens: Dairy (parmesan on side), Eggs, Wheat
Complete nutritional information is not available yet. All Foodery meals are designed to fit within 575 – 725 calories/ serving. Ingredients: antibiotic and hormone-free ground chicken, organic fennel seed, organic onion powder, organic garlic powder, organic sweet paprika, organic basil, organic parsley, organic salt, organic red pepper flakes, red onion, fennel, carrot, celery, Fresno chili, whole peeled tomato, tomato paste, cherry tomato, extra virgin olive oil, local Capone Foods spinach fettuccine, romano cheese, gluten-free breadcrumbs, black pitted olives