NEW! - Crab Cakes with Caper Dill Aioli - The Foodery

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Crab Cakes-008-04.29.2019-web

NEW! – Crab Cakes with Caper Dill Aioli

Reheating Options: Microwave or Stovetop

Not Freezable

Nourishment: Gluten-Free, High in Fiber, World’s Healthiest Foods (Quinoa, Cabbage, Garbanzo Beans) 

Crab meat is tossed with sautéed veggies, seven organic spices, fresh herbs, lemon juice, Aleia’s Gluten-Free Bread Crumbs, and our house-made vegan Worcestershire sauce before being formed into cakes and oven-roasted at high heat until golden brown. They’re served with a fresh cabbage slaw, herbed quinoa and chickpea salad, and a side cup of caper-dill aioli (crafted with aquafaba instead of mayonnaise) to top the dish as you wish.  Dinner. Is. Done!


2 Servings
Allergens: Eggs, Shellfish
Complete nutritional information is not available yet. All Foodery meals are designed to fit within 575 – 725 calories/ serving. Ingredients: Crab meat, organic celery salt, organic paprika, organic black pepper, organic cayenne pepper, organic mustard powder, organic nutmeg, organic cinnamon, organic cardamom, organic coriander, organic cane sugar, sea salt, organic chicken stock, multi-color quinoa, garbanzo beans, fresh dill, fresh parsley, extra virgin olive oil, organic white pepper, lemon juice, cage-free eggs, grapeseed oil, gluten-free bread crumbs, Spanish onion, red bell pepper, green bell pepper, celery, orange zest, ginger root, molasses, agave nectar, apple cider vinegar, organic cloves, organic allspice, organic chili powder, organic onion powder, organic garlic powder, shiitake mushroom powder, tamarind powder, red onion, Dijon mustard, carrots, red cabbage, green cabbage,  capers, aquafaba, capers