NEW! - Eggplant Parmesan - The Foodery

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Eggplant Parmesan-002-03.06.2018

NEW! – Eggplant Parmesan

Reheating Options: Oven or Microwave.

Not freezable.

Nourishment: Dairy-Optional, High in Fiber, World’s Healthiest Foods (Broccolini)

Our healthy twist on the Italian-American favorite. American eggplant is sliced and seasoned with six organic spices before being coated with gluten-free flour, egg (Nellie’s Nest, Monroe, NH) and gluten-free panko crumbs (Aleia’s, Branford, CT).  It’s oven-roasted until crispy!  These eggplant steaks are meant to be topped with our “clean” Marinara Sauce and shredded Mozzarella cheese (optional), and they’re served alongside a whole wheat Crest de Gallo pasta (Capone’s, Somerville, MA) with fresh broccolini.


2 Servings
Allergens: Dairy (side cup), Eggs, Wheat
Complete nutritional information is not available yet. All Foodery meals are designed to fit within 575 – 725 calories/ serving. Ingredients: American Eggplant, cage-free eggs (Nellie’s Nest, Monroe, NH), gluten-free flour (Bob’s Red Mill), gluten-free panko (Aleia’s, Brandford, CT), organic garlic powder, organic oregano, sea salt, organic basil, organic black pepper, organic onion powder, extra virgin olive oil, whole wheat pasta (Capone’s, Somerville, MA), plum tomatoes, Spanish onion, organic cane sugar, broccolini, 100% low-moisture Mozzarella cheese.