Kung Pao Chicken - The Foodery

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Kung Pao Chicken-002-08.26.2018-web

Kung Pao Chicken

Reheating Options: Microwave or Stovetop

Not Freezable.

Nourishment: Gluten-free, High in Fiber, World’s Healthiest Foods (Ginger, Brown rice, Broccolini)

Our nourishing version of this classic stir-fried Chinese dish starts with chicken breast medallions marinated overnight in sherry wine, Tamari soy sauce, arbol chilies, organic paprika and organic Szechuan peppercorn. The medallions are “stir-fried” with a veggie bomb of bell peppers, broccolini, scallions, garlic, ginger and toasted sesame oil.  They’re served with brown rice, a side cup of peanuts and our from-scratch Kung Pao Szechuan Peppercorn Sauce which provides complex salty-sweet-spicy flavors to the meal.


2 Servings
Allergens: Nuts (side cup), Soy
Complete nutritional information is not available yet. All Foodery meals are designed to fit within 575 – 725 calories/ serving. Ingredients: Antibiotic and hormone-free chicken breast, sherry wine (alcohol cooked off), Tamari soy sauce (GMO-free), cornstarch (GMO-free), Organic Szechuan peppercorn, arbol chilies, organic paprika, red bell pepper, green bell pepper, yellow bell pepper, broccolini, scallions, organic garlic, ginger, toasted sesame oil, grapeseed oil, sea salt, black beans, organic chicken stock, Balsamic vinegar, white wine vinegar, Sriracha (Kitchen Garden Farms), molasses, honey, organic cane sugar, organic garlic powder, organic black pepper, brown rice, peanuts (served on the side).