NEW - Local Capone's Mushroom Ravioli with Balsamic Reduction - The Foodery

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Mushroom Ravioli-011-07.28.2019-web

NEW – Local Capone’s Mushroom Ravioli with Balsamic Reduction

Reheating Options: Microwave or Stovetop

Not Freezable

Nourishment: Dairy-Optional, High in Fiber, World’s Healthiest Foods (Asparagus, Peas, Mushrooms)

The heart of this dish begins with fresh, local Capone’s ravioli (made in Somerville by Al Capone himself….yes, that’s right, Al Capone).  It’s cooked al dente and served with a mushroom confit of portobello, crimini, and shiitake mushrooms along with asparagus and peas.  We finish it off with side cups of our from-scratch balsamic reduction and romano cheese to top the dish as you wish.  Dinner. Is. Done!


2 Servings
Allergens: Dairy (side cup), Wheat
Complete nutritional information is not available yet. All Foodery meals are designed to fit within 575 – 725 calories/ serving. Ingredients: Capone's mushroom ravioli (wheat, portobello mushroom, white button mushroom, shallot, extra virgin olive oil), white button mushroom, cremini mushroom, portobello mushroom, shiitake mushroom, asparagus, peas, balsamic vinegar, honey, sea salt, black pepper, white onion, garlic, fresh thyme, bay leaf, grapeseed oil, romano cheese