Mediterranean Salmon & White Bean Ragu with Balsamic Reduction - The Foodery
Mediterranean Salmon-011-05.28.2018-2

Mediterranean Salmon & White Bean Ragu with Balsamic Reduction

Reheating Options: Microwave or Stovetop

Not Freezable.

Nourishment: High in Fiber, Omega-3 Fatty Acids, World’s Healthiest Foods (Atlantic Salmon, Kale, Quinoa)

We put everything into this NEW salmon dish and hope you like it as much as we do.  We start with fresh North Atlantic Salmon fillets rubbed with minced herbs and roasted at high heat.  Cannellini beans are braised alongside fresh grape tomatoes, Kalamata olives, onions and kale in a Mediterranean-inspired stewed vegetable blend.  White quinoa is simmered with red beets, Spanish onions and organic turmeric, and it’s all served with balsamic and honey reduction side cup.  Dinner. Is. Done.

2 Servings
Allergens: Fish
Complete nutritional information is not available yet. All Foodery meals are designed to fit 575-725 calories/serving. Ingredients: Atlantic salmon, organic chives, organic tarragon, organic parsley, shallots, lemon zest, lemon juice, organic garlic, extra virgin olive oil, grapeseed oil, salt, organic black pepper, organic cayenne pepper, cannellini beans, Spanish onions, Kalamata olives, grape tomatoes, balsamic vinegar, organic basil, white wine (alcohol cooked off), tomato paste, kale, quinoa, organic beet powder, organic turmeric, honey.