NEW! - Sunday Gravy - The Foodery

NEW! – Sunday Gravy

Reheating Options: Microwave or Oven

Not Freezable.

Nourishment: Local Grass-Fed Beef, Local Pasta, World’s Healthiest Foods (Broccolini, Zucchini, Mushrooms)

Our twist on this classic Italian-American Sunday Tomato Sauce starts with a slow, red wine braised pork shoulder. Once tender, our Chefs prepare a traditional red sauce and allow both to slowly simmer together for 6+ hours.  Grass-fed ground beef is seasoned with fresh herbs, bread crumbs, eggs, veggies, and Romano cheese and rolled into meatballs.  They’re oven roasted and soaked in our pork shoulder infused hearty tomato sauce.  All served alongside local Crest de Gallo pasta (Capone Foods, Somerville, MA), sautéed broccolini and mushrooms. It takes a whole lot of love and effort to create an Amazing Sunday Gravy.  Enjoy this family-friendly Foodery favorite.

$28.95
2 Servings
Allergens: Dairy, Eggs, Wheat
Complete nutritional information is not available yet. All Foodery meals are designed to fit within 575 – 725 calories/ serving. Ingredients: Grass-Fed, Antibiotic and hormone free ground beef, Antibiotic and hormone pork shoulder, red wine (alcohol cooked off), organic oregano, organic beef stock, extra virgin olive oil, organic garlic, organic red pepper flakes, organic basil, plum tomatoes, sea salt, organic black pepper, organic cane sugar, white wine (alcohol cooked off), zucchini, Crest de Gallo pasta (Somerville, MA), Romano cheese, eggs, fresh parsley, fresh oregano, organic garlic, organic garlic powder, Aleias gluten free bread crumbs (Branford, CT), Spanish onion, 1.5% milk (High Lawn Farms, Lee, MA), broccolini, mushrooms.

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