Thyme-Crusted Salmon with Olive Tapenade & “Green” Rice
Reheating Options: Microwave or Stovetop
Nourishment: Gluten-free, Omega-3 Fatty Acids, High Protein and Fiber, World’s Healthiest Foods (Salmon, Swiss Chard)
We start with Faroe Island’s salmon that’s loaded with omega-3 fatty acids and protein. It’s rubbed with a blend of thyme, Dijon and lemon juice before being oven-roasted. Served alongside a green olive tapenade, roasted cherry tomatoes and a brown rice & Swiss chard blend (hence the name “Green” Rice!). Dinner. Is. Done.