Vietnamese Banh Mi Platter - The Foodery
Banh Mi Platter (Vegan)-005-07.17.2017 (1)

Vietnamese Banh Mi Platter

Reheating Options: Microwave or Stovetop

Not Freezable

Nourishment: High in Protein, High in Fiber, World’s Healthiest Foods (Sweet Potato, Garbanzo Beans, Quinoa, Flax Seed) 

Our very first Vietnamese creation: Vietnamese Banh Mi minus the sandwich. This vegan platter features all the classic Bahn Mi flavors prepared with an attention to tradition. Our “meat” balls are prepared using a roasted sweet potato and garbanzo base, seasoned and injected with ground flax seed, Tamari soy sauce, onion, garlic, sesame oil and a touch of apple cider vinegar. The “meat” balls are roasted and served over a bed of blended quinoa (white, black & red). Carrot, Daikon radish, cabbage and herbs are tossed in a light lemon oil and served with a side of chopped roasted peanuts. Our local Sriracha (Kitchen Garden Farms, Sunderland, MA) is whipped alongside aquafaba (garbanzo brine) to create a creamy and spicy Siracha Crema.

2 Servings
Allergens: Nuts (side cup), Soy
Complete nutritional information is not available yet. All Foodery meals are designed to fit within 575 – 725 calories/ serving. Ingredients: Garbanzo beans, sweet potatoes, onion, organic garlic, organic flax seed, gluten free panko, organic soy milk, Tamari low-sodium soy sauce (gluten-free), tomato paste, organic black pepper, toasted sesame oil, apple cider vinegar, sunflower oil, peanuts (side cup), carrots, red cabbage, red onion, Daikon radish, fresh cilantro, fresh mint, rice wine vinegar, lemon juice, organic sugar, organic coriander, sea salt, white vinegar, organic dry mustard, grapeseed oil, extra virgin olive oil, siracha, white quinoa, black quinoa, red quinoa