NEW! – Vietnamese Turkey Meatball Noodle Bowl
Reheating Options: Microwave or Stovetop
Nourishment: Gluten-Free, High in Protein, High in Fiber, World’s Healthiest Foods (Kale, Cabbage, Coconut Milk)
This Vietnamese noodle bowl starts with a bed of thin rice noodles topped with all white-meat turkey meatballs and served with a savory coconut “cream” sauce. The bowl includes a duo of veggies: fresh vegetable slaw coated in traditional Nuoc Cham (a Vietnamese dipping sauce) and kale braised with vegan fish sauce. Lastly, chopped peanuts are served in a side cup to top the dish as you wish.
Complete nutritional information is not available yet. All Foodery meals are designed to fit within 575 – 725 calories/ serving. Ingredients: White-meat turkey, organic garlic, rice vinegar, Tamari soy sauce (GMO-free, Gluten Free), organic cane sugar, toasted sesame oil, cornstarch (GMO-free), lime juice, jalapeno peppers, organic turmeric, ginger, sea salt, organic black pepper, sunflower oil, yellow bell pepper, Spanish onion, coconut milk, shallots, cream sherry (alcohol cooked off), organic curry powder, organic gochujang paste, organic shiitake mushroom powder, scallions, thin rice noodles, kale, lemongrass, grapeseed oil, carrots, green cabbage, red cabbage, mint, cilantro, arbol chilies, cucumber, peanuts, portobello mushrooms, organic kombu (seaweed), organic white pepper.